I made this one entirely from scratch in the morning, it took about 20 minutes between me entering the kitchen and having the whole thing ready. I tend to eat my breakfast while cooking as well to speed it up even more. I'm not a morning person so I stay in bed as long as absolutely possible which then means things can't take a long time.
This lunch consists of fried vegetables which include courgettes, onions, carrots and spring onions as well as some fried sausages. As a side, I hade some couscous and for desert, there were apple and plum.
For me, taking my lunch has so many advantages. It's cheap, uses up leftovers in the fridge, is exactly to my taste and saves me from the overpriced but often still horrible sandwiches I would otherwise eat. I love it, except during these moments when I open my bag and realise one of the lids wasn't shut properly. Luckily, this hasn't happened in quite a long time.